We preach the gospel that tabletop matters, often referring to the aesthetic, quality, and flexibility of products. However, a key element easily overlooked is how the forks, plates, and glassware can directly affect how food tastes. We recently had a chance to sit down with Charles Spence, author of Gastrophysics: The New Science of Eating. Check out our Q&A with the fascinating professor and his interesting viewpoints on what matters as we dine.... https://lnkd.in/dkVnSzX #TabletopMatters
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