#ServiceIdeas is an innovative, worldwide hospitality segment provider in the beverage and food service area, working to bring clients modern, high quality products that assist in maintaining the integrity of food and beverages. First introduced at NAFEM 2017, the company has launched a new process that provides stylish new options of their products using an innovative design technique known as HYDRO DIPPING.
Check out our story on this innovator and their new process...
http://www.tabletopjournal.com/service-ideas-new-process-n…/
#TabletopMatters
http://www.tabletopjournal.com/service-ideas-new-process-n…/
#TabletopMatters
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