Nearly 100 years later, Prohibition Era drinks, such as the Old-Fashioned and Manhattan, are making quite the comeback among bartenders and millennials. The Chicago Tribune has pointed out that current trends are filled with the desire for a drink with an artisan feel. In response, craft breweries and small batch distilleries have been popping up everywhere. What is fun this time around is that bartenders are putting their own unique twists on these classic drinks.
And, of course, the cocktail glass takes center stage....
http://www.tabletopjournal.com/cocktail-trends-ode-to-cent…/
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http://www.tabletopjournal.com/cocktail-trends-ode-to-cent…/
#TabletopMatters
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